Pizzapedia

My Love Affair with the Wild World of Competitive Pizza Making

The thrilling history of pizza competitions, from local shows to the World Pizza Championships, is a tale of culinary art meeting incredible skill

This deep dive into the anchovy pizza debate explores why this polarizing topping is so misunderstood and how it can actually elevate your pie

From flavor balance to texture contrast, learn how black olives are the best and how this classic topping enhances every slice.

Find out why Green Olives are the ultimate one. Learn how this Mediterranean topping transforms your slice with bold flavors.

Learn about the history of your favorite pizza house: Domino’s, Pizza Hut, and other major players that shaped America’s favorite food.

Discover the fascinating history of pizza contests and competitions from 1889 in Naples to modern world championships.

As the world’s most versatile cheese, Cheddar Cheese stands second to none. Find out more about this heavenly manner.

Discover how the vibrant, fresh taste of homemade pesto transformed my cooking, making store-bought versions taste dull and processed

This homemade meatball pizza recipe bursts with rich marinara sauce, solving dinner dilemmas while tasting like a warm hug from momma.

Searching for the best onions for pizza? The vibrant hue alone tells you the answer. What’s your favorite pick on pizza?